Bopis na manok is the chicken form of bopis. This is a dish made out of chicken innards that were either minced of cleaved finely and sauteed in aromatics like garlic, onion, and ginger prior to being stewed in vinegar and water. Vegetable, for example, carrots, ringer pepper, and daikon radish are likewise utilized in this recipe.
bopis na manok
Bopis can be delighted in as a primary dish. It is best eaten with recently cooked white rice. It likewise makes a decent pulutan. I like my bopis especially fiery. I add more hacked stew consequently. Tabasco sauce additionally works out positively for this dish.
Note that the gizzard needs to be delicate prior to cooking it with different fixings, as a matter of fact. This was the motivation behind why I involved a tension cooker for it. The heart, then again, isn’t as extreme. You can utilize an ordinary pot to bubble it.
bopis na manok recipe
Ginger, daikon radish, and tomato are discretionary fixings. This implies that you can in any case cook bopis without these. Notwithstanding, I feel that these makes a decent expansion to the dish since it assists improve it with tasting.
While the primary fixing in pork bopis is the lungs. I did exclude chicken lungs to this chicken partner since it not promptly accessible in my area. Moreover, I favor this dish to be basic.
Attempt this Bopis na Manok Recipe. Tell me your thought process.