Chicken Sotanghon Soup

Chicken Sotanghon Soup is a Filipino variant of chicken noodle soup. This soup dish utilizes destroyed chicken and sotanghon noodles. It likewise has carrots and cabbage. Adding cooked garlic, scallions, and preparing with fish sauce makes it stick out.

Chicken Sotanghon Soup

I like to have Chicken Sotanghon Soup whenever of the day no matter what the season. It generally causes me to feel great. I ordinarily have it as a mid-evening nibble, yet there are times when I hunger for it promptly toward the beginning of the day. At times, I eat this as a dinner for lunch with rice.

Step by step instructions to Cook Chicken Sotanghon Soup
This Pinoy chicken noodle soup variant is not difficult to make. It can take under 20 minutes to cook given that the fixings are ready somewhat early.

The chicken should be prepared in this recipe. This is the motivation behind why it took a piece longer.

Begin by making annatto water. Join annatto seeds with warm water and afterward mix. Douse for 10 minutes. Channel the seeds utilizing a kitchen sifter and put the hued water away.

We really want destroyed chicken for this recipe. Chicken should be cooked completely and afterward destroyed a short time later. Begin by bubbling water in a cooking pot. Add a piece of dried straight leaf for additional fragrance. Put chicken in the pot and bubble for 20 minutes. Eliminate chicken and let it cool down before physically destroying the meat. I recommend eliminating the skin, except if you need it in your soup. Save the chicken stock. It is required for the soup.

Chicken Sotanghon Soup Recipe

The real cooking process is clear subsequent to setting up the fixings. This includes sautéing the aromatics like garlic, onion, and celery. Try to brown the garlic to get that pleasant cooked garlic flavor in your soup. Add the destroyed chicken and saute for several minutes prior to pouring the stock.

Chicken Sotanghon Soup ought to be delicious. Adding a piece of Knorr Chicken 3D square gives that strong chicken flavor. I like my soup to be to some degree orangey in variety. Annato water does this for me.

Add the sotanghon noodles and cook for around 10 minutes. This soup is adequate enough with just carrots and cabbage as vegetable fixings. Nonetheless, go ahead and add different veggies whenever wanted. Put the veggies in the pot and cook for a couple of moments prior to preparing with patis and ground dark pepper.

I likewise add cooked garlic and cleaved scallions. These has an enormous effect.

Attempt this Chicken Noodle Soup Recipe. Tell me your thought process.

Filipino Chicken Noodle Soup

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