Ginataang Manok With Kalabasa Recipe

Ginataang Manok with Kalabasa is a basic Filipino chicken dish wherein chicken cuts are cooked in coconut milk alongside squash and malunggay leaves. This sound dish is speedy and simple to make. The recipe underneath brought about a rich, smooth, and delicious chicken and vegetable dish that my family cherished. The children had the option to complete their feast, and even had additional servings of kalabasa.

Ginataang Manok at Kalabasa

Mix of Chicken and Kalabasa
Some of you may be inquiring as to whether the blend of chicken and kalabasa is even conceivable. A companion let me know once about a conventional conviction that eating chicken and kalabasa in a solitary dish can cause uncleanliness. I track down this conviction crazy. It is unsupported by realities and there is no proof connecting the food blend to the illness. This is likely one of the “Sabi ng matatanda” convictions that individuals regard. You could say, “wala namang mawawala sa atin kung susundin”. All good, yet I believe that we ought to scrutinize business as usual on the off chance that something doesn’t seem OK. I don’t know with you, yet I feel that this conviction shouldn’t limit you from tasting and getting a charge out of something great, like this dish.

Instructions to Cook Ginataang Manok with Kalabasa
Ginataang Manok at Kalabasa Panlasang Pinoy

I love to foster simple recipes for fledglings. Beside my backing of spreading the word about Filipino nourishment for the world, I likewise need non-cooks and individuals who are simply beginning to cook to understand that cooking is an expertise that can be created. All of you ought to realize that anybody can cook.

The most vital phase in cooking ginataang manok with kalabasa is to sear the chicken pieces. Essentially heat oil in a pot and sear each side for 2 minutes. Eliminate the chicken from the pot and put it away. The chicken will be added back soon.

The following stage is sautéing onion and garlic. Ensure that the onion mellow totally while the garlic ought to be carmelized a piece. Add the chicken back to the pot and mix.

Ginataang Manok at Kalabasa Recipe Panlasang Pinoy

Set up the gata combination purchase joining Knorr Ginataang gulay Recipe Blend in with 1 1/2 cups water. Blend well until the powder is weakened. Fill the pot and cook in medium intensity for close to 25 minutes. You might cook it longer whenever wanted. Try to add water if the fluid begins to evaporate rapidly. I like to utilize the recipe blend since it is as of now pre-blended in with flavors. This implies that I don’t have to add salt and pepper later. This makes it ideal for novices.

Add kalabasa and cook it for about 8 minutes. You may likewise concoct it for to 12 minutes assuming that you need it delicate. The malunggay leaves goes in last. Give it something like 2 minutes to cook. You have now finished cooking the dish.

Ginataang Manok at Kalabasa Recipe

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